Today we're making a super-quick condensed milk tart. This delicious reward literally takes only 10 minutes to make, and absolutely no baking skills are required.
To begin, open 2 packages, or 360g tennis biscuits or tea biscuits and determine and melt 200g of butter. Break the biscuits into the bowl of your food processor and zap these till fairly great. Drizzle the melted butter in through the feeder tube of the processor and run this up until everything is well integrated. Depending on what brand of biscuits you utilize, you may have to include an additional 100g of butter if the crumbly mix does not hold together when compressed.
Divide the mixture between two 22cm tart foils. Start compressing the pastry from the center outwards pushing it into the bottom corners and up the sides. Work around the edges pushing the pastry as you go. Use the back of a spoon to smooth of the base and specify the bottom corner. This will help to achieve even thickness all the way through the base. Repeat this workout with the sides, leaving the top edge rough and rustic.
Continue with the 2nd tart before moving them both to the freezer while you continue with the filling. Pour 770g of sweetened condensed milk into a big bowl. Include 1 liter of double cream yogurt. Utilize a spatula to mix this until completely blended. Get rid of the tart shells from the freezer and put half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Location each tart onto a heavy plate. Pop one of these into your microwave on maximum for 4 minutes, then repeat with the second tart. They emerge from the microwave looking just like this. Transfer the tarts to you refrigerator for a minimum of 4 hours to set, ideally overnight. Serve your tart the following day garnished with whipped cream, and delight in.
Ingredients: 360g Tennis/ Tea biscuits If mixture is too dry), 200g Melted butter (plus 100g. 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for dusting.
