Today we're making a super-quick condensed milk tart. This tasty treat literally takes only 10 minutes to make, and definitely no baking skills are required.
To begin, open 2 packets, or 360g tennis biscuits or tea biscuits and melt and determine 200g of butter. Break the biscuits into the bowl of your food mill and zap these until fairly fine. Drizzle the melted butter in through the feeder tube of the processor and run this till whatever is well integrated. Depending upon what brand name of biscuits you use, you might need to add an additional 100g of butter if the crumbly mixture does not hold together when compressed.
Divide the mixture in between 2 22cm tart foils. Start compressing the pastry from the center outwards pressing it into the bottom corners and up the sides. Work around the edges pressing the pastry as you go. Utilize the back of a spoon to smooth of the base and specify the bottom corner. This will help to achieve even thickness all the way through the base. Repeat this exercise with the sides, leaving the leading edge rustic and rough.
Continue with the 2nd tart before moving them both to the freezer while you continue with the filling. Put 770g of sweetened condensed milk into a big bowl. Add 1 liter of double cream yogurt. Utilize a spatula to blend this up until completely blended. Get rid of the tart shells from the freezer and put half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Place each tart onto a heavy plate. Pop among these into your microwave on optimum for 4 minutes, then repeat with the 2nd tart. They emerge from the microwave looking just like this. Transfer the tarts to you refrigerator for at least 4 hours to set, preferably overnight. Serve your tart the following day garnished with whipped cream, and enjoy.
Ingredients: 360g Tennis/ Tea biscuits If mixture is too dry), 200g Melted butter (plus 100g. 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for cleaning.
